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The long awaited successor to the hugely successful 2017 vintage wine of the same name. Rich aromas of juicy pears and cooked quince give way to a soft, luxuriant mousse with ripe stone fruits, tangerine notes and hints of almond patisserie. This is a wine that captures in the glass all of the complex flavours and aromas we seek in the vineyard on the final days of harvest. Drink 2022-2026.
Aromas of autumnal, juicy orchard fruits, cooked pears and quince, with hints of sunny orange blossom and honey. With a soft, luxuriant mousse, the stone fruits on the palate are beautifully ripe with an underlying, bright mouth-watering acidity and hints of almond patisserie.
A beautiful ‘first-pass’ selection of only the very ripest grapes from our first to ripen Pinot Noir and Chardonnays. With 40 months on the lees, fermentation in wood, and a partial-malo this is a unique sparkling finished in both zero dosage and extra brut form. Notes of yellow plums and apricots, ripe red apple skins and raspberries, with a salinity and touches of baking spices on the finish.
Zero Dosage – Bright aromatics of ripe lemon and grapefruit zest, crisp apple and freshly baked sweet pastry. Fine boned and crystalline on the palate with layers of citrus and yellow plum. A pleasing savoury edge of salty minerality, mace and baking spice, lingers on the palate.
Illustration No.1 – The touch of dosage transforms this wine, revealing a juiciness to the orchard and stone fruits, a caramelised aroma to the pastry notes, reminiscent of a fresh apple pie, and a broad weight on the palate, softening the structured edges of it’s twin the Zero Dosage.
From high up in the stunning Stonor Valley, this single parcel wine showcases the exceptional Chardonnay grown in our Hill Top vineyard from the outstanding 2018 vintage. A highly acclaimed landmark for English Blanc de Blancs.
An early budburst, peak flowering on 20th June, and an excellent ripening season combined to yield a perfect harvest on 4th October. Using these grapes with over 100 days on the vine, the base wines were created without a malolactic fermentation to preserve their acidity, fermented in traditional oak casks, and then kept for 36 months on lees. This artisanal wine will age beautifully and reveals the enormous potential of our exceptional English chalk valley terroir, as it evolves to fully express the memorable 2018 vintage.
Seared tuna, sesame seeds and crispy seaweed. Try also with soft goats cheese, fresh figs and baby basil.
White floral aromas emerging with rich lemons, limes and yuzu delicately filling the palate while white peaches and more exotic notes emerge. Already harmonious
and complex but still tense and evolving in the bottle. A worthy successor to the 2017, which sold out soon after release, this is a landmark wine for Hundred Hills and English sparklings with an anticipated peak in the late 2020s.
A rare, very late harvested selection of our Pinot Noirs and Chardonnays from right across our south-facing vineyard parcels. Only made in small quantities this wine reveals a luxuriant complexity from a beautiful, long, and cool ripening vintage.
Biscuity shortbread aromas lead into layers of yellow fruit on the nose, from ripe citrus to yellow apple, Mirabelle plum and pineapple. A rich creamy palate reminds you of the perfect lemon tart.
A rare single parcel, all Pinot Noir sparkling, from our Hillside vineyard. The long, dry 2019 vintage allowed over 110 days on the vine with rich, macerated summer berries and spices able to shine through in the wine as a result.
A core of vibrant acidity draws together the generous, round palate of ripe Pinot Noir. Intense layers of red fruit; macerated strawberry, raspberries, red apple and Morello cherries lead into a deeper layer of ripe nectarine and juicy flat peaches with cream.
Created from small quantities of the intense pinot noir on the Winery Bank Vineyard, together with perfectly ripe chardonnay from the Meadow Woods Vineyard, this artisanal wine showcases a luxuriant and rich rosé from an outstanding pinot noir vintage.
Magnums of our Signature Rosé are now available directly from the winery.
Early flowering and a warm, lengthy season produced the perfectly ripened pinot to create a delicate and vibrant rosé. Grapes with over 100 days on the vine were gently bunch pressed, base wines created without a malolactic fermentation and softened in traditional oak casks, then aged for 18 months on lees to yield a beautiful array of floral aromas and summer fruit flavours from this exceptional English chalk valley vineyard.
Rich and sumptuous to pair easily with food and bring luxuriant fruit flavours to the fore in all manner of deserts. Perfect for Christmas by the fire or an early evening aperitif with friends.
A luxuriant array of ripe fraises de bois, raspberries and hibiscus from the warm and generous 2018 vintage. Pristine red fruit notes fill the palate and stay with you long after the glass is finished.
From high up in the stunning Stonor Valley, this artisanal, Pinot Noir dominant, reserve wine brings together our finest Hill Top Chardonnays and late-harvested Winery Bank Pinot Noirs from the warm summer of 2018.
A memorable vintage allowed grapes to grow and ripen for over 100 days on the vine and base wines to be created without a malolactic fermentation. Gentle exposure to oak casks, regular bâtonnage and 30 months aging on lees allowed the familiar apricot, white peach, and orange citrus notes from our Preamble wines to emerge in a luxuriant expression of this exceptional English chalk valley vineyard.
Perfect both before and with food as the delicate intensity of the wines compliments a wide range of appetisers, white meats, fish and asian inspired dishes.
Delicate plum and pears on the nose evolving into the rich apricots, peaches and ripe limes on the palate that are a trademark of our Preamble wines. A rich, long and luxuriant sparkling from 2018, perfect for any celebration and a beautiful accompaniment to many different dishes and desserts.
From high up in the stunning Stonor Valley, this single parcel ‘bled’ rosé showcases our most delicate Pinot Noir from the exceptional 2018 vintage using an old fashioned and now rare approach to rosé making.
With only 600 bottles produced, this highly acclaimed wine is now only available to Hundred Club members, in limited quantities.
Early flowering and a warm summer produced perfectly ripened grapes with over 100 days on the vine. Only the very first juices from maceration of the grapes were used to create unfiltered and un-fined base wines in oak barrels, without a malolactic fermentation. Aged for 30 months on lees, this is a rich and complex sparkling which reveals the enormous potential of our exceptional English chalk valley terroir for creating fine Pinot Noir wines.
Pairs beautifully with the soft organic cheeses produced locally at Nettlebed Creamery. Barbecued lobster and red pepper skewers. A variety of smoked and cured meats, through to crispy pork belly and duck breast.
A bright ruby colour yields concentrated and harmonious red summer fruits on the nose while the palate reveals a complex wine with many layers of fruit accompanied by red cherry, sarawak peppercorns and liquorice notes. Made only in very small quantities, our saignée is like nothing you will have tried before!