• 2019 Blanc de Blancs
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    2019 Blanc de Blancs

    An early budburst followed by a long, cool and dry season combined to yield a perfect harvest late in October. We created base wines using grapes from our Hilltop single parcel with over 100 days on the vine. The wines underwent alcoholic fermentation and a full malolactic fermentation in traditional oak cask, and then were kept for 36 months on lees. This artisanal wine will age beautifully and reveals the enormous potential of our exceptional English chalk valley terroir, as it evolves to fully express the fresh 2019 vintage.

     

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    2018 Illustration No.1

    Our latest release – a beautiful vintage showcase of only the very ripest grapes from our Pinot Noir and Chardonnays, with a focus on retaining acidity in a warm vintage, with long aging in mind. With 40 months on the lees, fermentation in wood, and a partial-malo this is a unique sparkling finished in extra brut form. Notes of yellow plums and apricots, ripe red apple skins and raspberries, with a salinity and touches of baking spices on the finish.

     

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    2018 Zero Dosage

    Produced in very small quantities – a beautiful ‘first-pass’ selection of only the very ripest grapes from our Pinot Noir and Chardonnays, looking to maximise the acidity from a warm vintage, with long aging in mind. With 40 months on the lees, fermentation in wood, and a partial-malo this is a unique sparkling finished in zero dosage form. Notes of yellow plums and apricots, ripe red apple skins and raspberries, with a salinity and touches of baking spices on the finish.

     

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  • Hundred Hills Winery
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    The Hundred Club Annual Membership

    Hundred Club membership allows members to arrange a private visit to our state-of-the-art winery and vineyards at Hundred Hills and to enjoy our full range of vintage and limited edition wines.

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  • 2018 Preamble No.2 Case Portrait
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    2018 Preamble No.2

    Just released, the long awaited 2018 successor to the hugely successful 2017 vintage wine of the same name, recommended by Jancis Robinson in the FT as one of her Christmas selections.

    With a soft, luxuriant mousse, the stone fruits on the palate of the 2018 are beautifully ripe with an underlying, bright mouth-watering acidity and hints of almond patisserie. The chalky texture of this wine is almost satiny, leading to a long, persistent finish that captures a zesty, creamy tangerine note. This is a wine that captures in the glass all of the complex flavours and aromas we seek in the vineyard on the final days of harvest. Drink 2022-2026.

     

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  • 5013-0060
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    2018 Signature Rosé

    Six bottles of the luxuriant and delicious Signature Rosé from 2018.  Full of intense wild strawberries, juicy raspberries and memories of hot summer days.  

    Enjoyed at Alain Ducasse with their iconic lobster medallions, chicken quenelles, Périgord truffles and homemade semolina pasta.

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  • 10th Anniversary Case V3
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    The 10th Anniversary Case

    Enjoy a range of some of the finest wines from Hundred Hills. Beautifully presented and each distinct from one another, this selection showcases the variety delivered across differing parcels at Hundred Hills, across two very different vintages.

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  • 2019 Blanc de Noirs Case 2
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    2019 Blanc de Noirs

    A single parcel, all Pinot Noir, sparkling from our south facing Hillside vineyard. The long, dry 2019 vintage allowed grapes to be harvested with over 110 days on the vine. Rich, macerated summer berries and spices shine through with ripe nectarines and peaches on the long finish.

    “Fairly rich nose. Really mouth-filling. Round and orangey and super-clean. Complete. Very much a gastro-wine. Just lovely already and reaches every nook and cranny on the palate.”
    – Jancis Robinson 2022   (www.jancisrobinson.com)

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  • 2018 Blanc de Blancs Case 2
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    2018 Blanc de Blancs

    This single parcel wine showcases the exceptional Chardonnay grown in our Hill Top vineyard from the outstanding 2018 vintage.  Perhaps a more delicate and intricate sparkling than its 2017 predecessor, the rich citrus and yuzu notes are all in place today and will undoubtedly evolve beautifully for decades to come.

    “Greenish straw. Broad and more oak influence than tartness, though the finish is bone dry. Saline and complex. Excellent in my glass! This would be good with oysters” – Jancis Robinson 2022   (www.jancisrobinson.com)

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  • Wooden Case 23
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    2018 Illustration No.1 & Zero Dosage

    Our latest release – a beautiful ‘first-pass’ selection of only the very ripest grapes from our Pinot Noir and Chardonnays, looking to maximise the acidity from a warm vintage, with long aging in mind. With 40 months on the lees, fermentation in wood, and a partial-malo this is a unique sparkling finished in both zero dosage and extra brut form. Notes of yellow plums and apricots, ripe red apple skins and raspberries, with a salinity and touches of baking spices on the finish.

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  • 2019 Hillside No.3 Case 2
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    2019 Hillside No.3

    A very late harvested ‘third pass’ pick of our Pinot Noirs and Chardonnays from right across our south-facing vineyard parcels. Soft, creamy texture with lemon curd, mandarin, cherry and delicate pineapple notes on the palate.

    “Much more recognisably champagne-like than the Preambles. Really sophisticated. Good grip on the palate and a dry but not drying finish. Long. Good mousse.” – Jancis Robinson 2022   (www.jancisrobinson.com)

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  • SEG 23 2
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    Special Edition Gift Set

    Enjoy a taste of the finest limited edition wines from Hundred Hills starting with our vintage defining 2018 Illustration No.1, through to our acclaimed single-parcel 2019 Blanc de Blancs, and finishing with our rich and renowned 2019 Blanc de Noirs.

    Together these three wines showcase the range of fine wines emerging from Hundred Hills, whose wines have now appeared at over 30 of the very top Michelin-starred restaurants in the UK, pairing with some truly fabulous culinary creations.

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