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Blanc de Blancs “Library Release” 2018
From high up in the stunning Stonor Valley, this single parcel wine showcases the exceptional Chardonnay grown in our Hill Top vineyard from the outstanding 2018 vintage, undoubtedly a reference year for Hundred Hills. The stars aligned to deliver an early budburst with peak flowering on 20th June, and an excellent ripening season combined to yield a perfect harvest on September 30th.
With malic acids declining rapidly in the last days of ripening, the grape musts were sweet and intense. The base wines were fermented and aged in traditional oak cask for 6 months and were created without a malolactic fermentation to preserve their acidity. Once bottled the wine was kept for 72 months on lees before being disgorged. This artisanal wine continues to age beautifully and reveals the enormous potential of our exceptional English chalk valley terroir, as it evolves to fully express the memorable 2018 vintage.
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Hillside No.3 2019
A very late harvested ‘third pass’ pick of our Pinot Noirs and Chardonnays from right across our south-facing vineyard parcels. Soft, creamy texture with lemon curd, mandarin, cherry and delicate pineapple notes on the palate.
“Much more recognisably champagne-like than the Preambles. Really sophisticated. Good grip on the palate and a dry but not drying finish. Long. Good mousse.” – Jancis Robinson 2022 (www.jancisrobinson.com)
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Special Edition Gift Set
Enjoy a taste of the finest limited edition wines from Hundred Hills starting with our vintage defining Illustration No.1 2018, through to our acclaimed single-parcel Blanc de Blancs 2020, and finishing with our renowned First Edition 2018.
Together these three wines showcase the range of fine wines emerging from Hundred Hills, whose wines have now appeared at over 30 of the very top Michelin-starred restaurants in the UK, pairing with some truly fabulous culinary creations.




